Wednesday, May 16, 2012

Crepes

Tonight's dining location was Suzette's Creperie. The three of us shared our crepes.
 Spinach Crepe
Spinach soufflé at its finest wrapped in a Suzette’s Crepe with Swiss Cheese.
 Spicy Coconut Shrimp Crepe
Shrimp sautéed in butter with red, yellow and poblano peppers topped with coconut and lime.
 Chicken Crepe
Chicken in creamed sherry sauce and mushrooms.
 Dessert was a Fresh Fruit Crepe with whipped cream

No comments:

Post a Comment