Monday, June 20, 2011

Fish Tacos

DELICIOUS
DOS FLOUR TORTILLAS PILED HIGH WITH FRESH WHITEFISH SEASONED AND GRILLED WITH ANCHO-CHILI POWDER, JALAPENOS, CILANTRO AND LIME. TOPPED OFF WITH CILANTRO LIME SLAW, GREEN ONION & SOUTHWESTERN TARTER. PICO DE GALLO & SOUR CREAM ON THE SIDE

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